Sustainable Seafood Week in Australia is an annual campaign run by the MSC and ASC which champions action to protect fish and marine life. We celebrate the fisheries, retailers, chefs and restaurants in Australia that support our mission to end overfishing and ensure we have seafood forever. The next Sustainable Seafood Week will be 8–14 March 2021.
You can support Sustainable Seafood Week by purchasing seafood that has the blue fish tick label to ensure there is plenty of fish for the future.
Find out more here https://www.msc.org/en-au/home.